A bottle fermented blend of Cabernet and Shiraz, rich red fruit, with a hint of raspberry. A classic in the making. 13.3%

Wallaroo Wines was the first in the district to make a Sparkling Riesling – crisp and fruity with lots of citrus and apricot – our sparkling wine is made in the full champagne method; bottle fermented for at least 15 months. A classic and never fails to please.​