Cabernet Sauvignon 

2009 Cabernet Sauvignon

Fermented in open two-tonne vats with hand plunging of skins. Matured for 15 months in French and American oak. Blackcurrant and caramel on nose and palate, framed with fine-grained tannins.

Price    $20 per bottle    $200 per case.

2007 Cabernet Sauvignon

SILVER MEDAL at the 2010 LONDON INTERNATIONAL WINE SHOW! Fermented in open two-tonne vats with hand plunging of skins. Matured for 15 months in French and American oak. Blackcurrant and caramel on nose and palate, framed with fine-grained tannins. Drink now or cellar for 5-8 years.

Price    $20 per bottle    $200 per case.

2006 Cabernet Sauvignon - SOLD OUT

Intense spicy bouquet wih blackcurrant and raspberry fruit. Palate is velvety and packed with the same fruit characters integrated with spicy, chocolatey oak. Drink now or cellar for 5-8 years.

Price   $20 per bottle   $200 per case.

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under the age of 18 years.